Editorial Board
Editors-in-Chief:
- Gary Wittert , University of Adelaide, Australia
- Shuji Inoue , Faculty of Health Care, Kiryu University, Japan
Associate Editors:
- France Bellisle , INRA, Centre de Recherche en Nutrition Humaine, Paris, France
- John Birkbeck , Institute of Food and Human Nutrition, Massey University, New Zealand
- Walmir Coutinho , Catholic University of Rio de Janeiro, Brazil
- Nick Finer , Addenbrooke's Hospital, University of Cambridge, UK
- John Foreyt , Behavioral Medicine Research Center, Baylor College of Medicine, Texas, USA
- Tim Gill , University of Sydney, Australia
- Kuo-Chin Huang , Health Care Center, National Taiwan University
- Jae-Heon Kang , Seoul Paik Hospital, South Korea
- Karen Lam Sui Ling , Research Centre of Heart, Brain, Hormone and Healthy Aging, University of Hong Kong, Hong Kong
- Augusto D. Litonjua , Makati Medical Center, Philippines
- Margaret Morris , Dept of Pharmacology, School of Medical Sciences, University of NSW, Australia
- Kazuwa Nakao , Medicine and Clinical Science, Kyoto University Graduate School of Medicine, Japan
- Mohd Ismael Noor , Dept of Nutrition and Dietetics, Faculty of Allied Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia
- Anthony Okely , University of Wollongong, Australia
- A. Ramachandran , Diabetes Research Centre and M.V. Hospital for Diabetes, Madras, India
- Yasushi Saito , Chiba University, Japan
- Thorkild I. A. Sørensen , Institute of Preventative Medicine, University of Copenhagen, Denmark
- Judith S. Stern , Department of Nutrition, UC Davis, University of California, USA
- Tessa Van der Merwe , Unitas Hospital, Pretoria, South Africa
- Den Hong Wen , Depts of Basic Medical Science and Orthopedic Surgery, University of Missouri - Kansas City, USA
- Mabel Yap , Health Services Research and Evaluation, Ministry of Health Singapore
- Hironobu Yoshimatsu , Faculty of Medicine, Oita University, Japan
