Obesity Research & Clinical Practice
Volume 4, Issue 4 , Pages e247-e252 , October 2010

Direct effect of khat and garlic extracts on blood lipids contents: Preliminary in vitro study

Received 7 April 2010 ,Revised 30 June 2010 ,Accepted 30 July 2010.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S1871-403X(10)00017-7

doi: 10.1016/j.orcp.2010.07.001

Obesity Research & Clinical Practice
Volume 4, Issue 4 , Pages e247-e252 , October 2010

Article Tools

* Image Usage & Resolution