Obesity Research & Clinical Practice
Volume 4, Issue 4 , Pages e247-e252, October 2010

Direct effect of khat and garlic extracts on blood lipids contents: Preliminary in vitro study

Department of Pharmaceutical Technology, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia

Received 7 April 2010; received in revised form 30 June 2010; accepted 30 July 2010. published online 27 August 2010.

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PII: S1871-403X(10)00017-7

doi:10.1016/j.orcp.2010.07.001

Obesity Research & Clinical Practice
Volume 4, Issue 4 , Pages e247-e252, October 2010

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