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Direct effect of khat and garlic extracts on blood lipids contents: Preliminary in vitro study
27 August 2010
Hesham Abdul Aziz, Yvonne Tze Fung Tan, Kok Khiang Peh, Mun Fei Yam
Summary: Khat (Catha edulis) as well as garlic (Allium sativum) has a potential effect on reducing the lipid contents of blood. However, a mechanism by which garlic or khat reduces plasma lipids has n...
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Prevalence and risk factors for gastroesophageal reflux disease in an impoverished minority population
04 August 2010
Frank K. Friedenberg, Jitha Rai, Vishwas Vanar, Charles Bongiorno, Deborah B. Nelson, Mayur Parepally, Arashdeep Poonia, Amol Sharma, Shaun Gohel, Joel E. Richter
Summary: Background and Aims: An epidemiological link between an increased body mass index and complaints of typical heartburn symptoms has been identified. It appears that increasing waist circumfere...
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Relationships between visceral adipose tissue measurement site and the metabolic syndrome in the Korean population
02 August 2010
Sang Wook Song, Sung Soo Hwang, Jin-Hee Shin, Sung Goo Kang, Jung Hyoun Cho, Kyung Mi Nam, Se Hong Kim
Summary: Objective: Visceral adipose tissue (VAT) is presumed to play an important role in the development of metabolic syndrome (MS). The purpose of this study was to evaluate the influence of measur...
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Effect of obesity on TAFI in postmenopausal period
28 June 2010
Bengur Taskiran, Sibel Guldiken, Ahmet M. Demir, Tulay K. Okman, Ender Arikan, Burhan Turgut, Ayse A. Tugrul
Summary: Aim: The aim of the study was to evaluate how obesity effects the coagulation and fibrinolytic system in the postmenopausal period. Method: Forty-eight obese (body mass index (BMI) ≥30kg/m2) ...
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